Bratwurst Röslein
Situated at the heart of the Old Town since 1431, the world’s largest sausage restaurant treats its guests to rustic Franconian cuisine. It’s a cosy restaurant offering both traditional and modern cuisine.
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Sebald
Experience in restaurant Sebald how the passion of our cooks for exquisite and clever creations - paired with a Mediterranen ambience and flair - blend to create an elegant evening. Star Chef Karl Bernd Sperber and his team will spoil you with fine, seasonal dishes for connoisseurs and gourmets.
Information
- addressWeinmarkt 14, Nuremberg
- phone+49 911 381303
- websiteVisit website
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Bratwurst Röslein
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Bratwursthäusle
Not far from the Sebalduskirche, the Bratwursthäusle has been giving original Nürnberger Rostbratwürste a hint of beechwood by cooking them over a wood fire since 1313. True to tradition, the Bratwursthäusle has its own butcher shop, where the Nuremberg specialities are freshly prepared each day. Hungry visitors can enjoy their sausages and a freshly pulled pint on the two terraces, which boast historical surroundings and views of the Sebalduskirche, the Rathaus and the Hauptmarkt. The little delicacies, which are always grilled to order, are served on a tin plate, just like in Albrecht Dürer’s time.
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Hausbrauerei Altstadthof
If you’re heading towards the Kaiserburg and Albrecht-Dürer-Haus from the Hauptmarkt, you’ll pass the Hausbrauerei Altstadthof. True to its name, the restaurant brews its own beer and offers a delightful dining experience. Naturally, the brewery shop is the place to go for all products beer-related. It stocks a great selection of beer, beer mustard and much more!
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“Zum Gulden Stern” Historical Sausage Restaurant
It may not be the largest sausage restaurant, but it’s certainly the oldest. The menu includes Nürnberger Rostbratwürste with a hint of beechwood, prepared on an open fire. Fermented cabbage, homemade potato salad and freshly ground radish are the perfect accompaniments. Come and feast on the various snacks on offer throughout the day and enjoy apple strudel for dessert.
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Gasthaus Rottner
The Gasthaus Rottner has been family owned for more than 200 years. The Rottner family offers regional, seasonal cuisine, prepared in a contemporary and innovative way. In the summer months, you can enjoy your meal under shade of linden trees in the fabulous restaurant garden. Or in Franconian style under the nut trees in front of the house. Events - such as a culinary cinema-in-the-barn or cooking courses with award-winning Chef Rottner - round out the offerings.
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Essigbrätlein
Since 1989, two-star Master Chef Andree Köthe's Essigbrätlein has resided behind the heavy oak doors, bull's-eye windows and sandstone façade of this quaint building in Nuremberg's Old Town. As a pioneer of vegetable and spice cuisine, Köthe is also able to give meat and fish the flavor for which he is so famous. He offers innovative cuisine with novel interpretations.
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Zirbelstube
The Restaurant Zirbelstube serves regional cuisine with international flair using only fresh seasonal ingredients. Let yourself be spoiled in a relaxed atmosphere - whether it's with friends, business partners, surrounded by family or while sharing a romantic meal as a twosome. Guests of the Zirbelstube value not only the pleasant ambience of the restaurant and its varying menu, but also the cordial and personal style of its owners, the Kunkel family.
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Opatija
The Opatjia restaurant is located in the heart of Nuremberg's Old Town. Its place on Unschlittplatz combines a central location with historical tranquility. The restaurant has flourished since the beginning of the 1960s, spoiling with unbroken, friendliness both new and loyal long-time guests. In the Nuremberg Old Town, Opatjia is "an institution", where one can enjoy the specialty of the house - choice fish- in a comfortably modern ambience or in its shady garden.
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L'Osteria
L'Osteria is a typical italian restaurant. Families, friends, old and young: everyone enjoys tasty italian food together. Since 1999 the restaurant is famous for it's big pizza that exceeds the plate.
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Hempels Burger
Simple, rustic and cozy yet with a hip deco. On the menu are burgers and everything that goes with them. Best quality, fresh original ingredients and meat from animal-friendly farms are the recipe for great burgers at Hempels.
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Das Steichele
Steichele has been located in Nuremberg since 1897. Here, the Steichele family serves traditional Franconian and light cuisine - whether in the historical restaurant from the 19th century, in the garden or in the cozy wine bar. All the products used come from selected suplliers and producers in the local area, which guarantees the freshness and purity of all the ingredients used. You can also enjoy, try and purchase specially selected wines from Franconia, excellent wines from South Tyrol and the Staatsweingut Rheinland-Pfalz as well as vintages from the family's own vineyard.
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Gusto Natural
The restaurant focuses on natural and pure flavor. Dishes fresh from the barbeque and tasty international wines inspire the guests.
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Hexenhäusle
The listed, historical guest house which has been unchanged since 1877 and the historical garden with its 400 seats invite you to enjoy a snack in the shade on hot days and hearty Franconian cuisine during a cozy evening. The Hexenhäusle is located directly below the castle wall and offers a one-of-a-kind view of the Imperial Castle.
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Kokoro
Trendy japanese restaurant with sushi&co!
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Restauration Kopernikus
A gastronomic and cultural event of a special kind awaits you. All senses are addressed with regional food and traditional Franconian specialties. Combined with international flair it is a unique experience.
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Beckschlager
You can build your own burger in the "Rock 'n' Roll" restaurant with a terrace and a beer garden. Whether with Angus beef, vegetarian or a variation of different toppings, everything is possible. Salads, desserts and cocktails are also available here.
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ZweiSinn
Fine Dining in relaxing atmosphere. ZweiSinn blends contemporary and authentic cuisine with regional and international ingredients. The focus lies on French-Mediterranean dishes.
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Bardolino
Experience classic Italian cooking at Bardolino. Fine appetizers and homemade pasta, seafood and meat dishes are all traditional parts of the menu. Over the course of the year, Bardolino also presents culinary "theme" weeks, such as Gargano, Venice, fish, steak or Tuscany week.
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Alte Küch'n
A homelike atmosphere awaits you at the Alte Küchn'n, reminding you of the good old days in grandma's kitchen. You can see whether or not the cook is as good as your grandmother - all the food is prepared before your eyes. Whether you love hearty Franconian and Bavarian food you're vegetarian or fan of international cuisine, the Alte Küch'n offers something for every taste. A specialty of the house is home-made potato pancakes - available in a variety of flavors and toppings.
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Koch und Kellner
"Koch und Kellner" has existed since July 1997 - the philosophy of the restaurant is best described as: Just enjoy! We offer original cuisne and matching wines. This seemingly simple idea has been enthusiastically embraced by guests. Full of light, the restaurant exudes an atmosphere of summer enjoyment even in the darkest winter. The furnishings are stylish, but here is still a relaxed atmosphere.
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Entenstuben
In the Entenstuben from Fabian Denninger, you can expect light but skilled cooking. Only the best seasonal products from the region are used. The restaurant has been rewarded with a Michelin-Star in 2016.
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