NEWArrivalGuides is now part of Smartvel. Discover our new smarter travel tools
ArrivalGuides
Al Nono Risorto

Al Nono Risorto

Venice

Provided byDaxiao Productions/Shutterstock.com
PDF GuideEN

Reiseguidene våre er gratis å lese på nettet. Skaff din egen PDF som du kan ta med eller skrive ut på reisen.

Den lastes ned som PDF.

Pris

4,95 €

Al Nono Risorto

Al Nono Risorto serves simple and authentic Italian cuisine in the heart of the city. Enjoy classic Venetian dishes like sarde in saor (sardines preserved in a sweet and sour marinade) along with baccalà (dried and salted cod), pasta, and homemade pizza. During the warmer months, you can dine al fresco in their spacious and lovely wisteria-covered courtyard.

Information

  • addressBettina, Santa Croce 2338, Sotoportego de Siora, Venice
  • emailnonorisorto@gmail.com
  • moreInfoNear Galleria Giorgio Franchetti alla Ca' d'Oro
  • openingHoursWinter: Thu–Tue noon–3pm / 6pm–10:30pm. Summer: daily noon–11pm
  • phone+39 041 524 1169
  • websitealnonorisortovenezia.com
  • facebookhttps://www.facebook.com/NonoRisorto/

More in Dining

Vini Da Pinto

Vini Da Pinto

Ristorante Vini Da Pinto is situated right across from the Rialto Fish Market, which means a daily fresh selection of locally caught fish and crustaceans — just ask for the special of the day. Seafood specialities served all year round include spaghetti alle vongole (clams), tagliatelle all’astice (lobster), and seppie al nero (squid in its ink). You can choose to enjoy your meal either outside or in its rustic-chic interior featuring ancient stone pillars, bare brick walls, and beams from the 14th century.

DiningRead more →
Locanda Cipriani

Locanda Cipriani

Born to be a rural "maison d'hôte" (a guest house), the restaurant Locanda Cipriani is part of the world-famous luxury hotel of the same name, welcoming guests in a very simple environment where the atmosphere is cosy and relaxing. The menu includes dishes created by the Cipriani family, which are now considered classics, such as carpaccio of raw meat and Sampietro fish ‘alla Carlina’, a variety of fish-based dishes, and homemade pasta. To accompany your food, a fine selection of Italian and particularly Friulian and Venetian wines.

DiningRead more →