NEWArrivalGuides is now part of Smartvel. Discover our new smarter travel tools
ArrivalGuides
Foodhallen

Foodhallen

Amsterdam

Provided byRawpixel/shutterstock
PDF GuideEN

여행 가이드는 온라인에서 무료로 읽을 수 있습니다. PDF를 구매하여 여행 중 휴대하거나 인쇄하세요.

PDF 파일로 다운로드됩니다.

가격

€4.95

Foodhallen

The impressive food court housed inside De Hallen contains 30+ international restaurants, with offerings ranging from dim sum to steaks to tacos. Some reputable local restaurants have branches here. The common dining area is always buzzing, and live DJ sets are hosted Friday and Saturday nights.

Information

  • addressDe Hallen, Bellamyplein 51, Amsterdam
  • emailinfo@foodhallen.nl
  • moreInfoLocated in De Hallen cultural centre.
  • openingHoursSun–Thu noon–midnight, Fri & Sat noon–1am
  • websiteVisit website
  • facebookhttps://www.facebook.com/foodhallenamsterdam

More in Dining

Kaagman & Kortekaas

Kaagman & Kortekaas

Kaagman & Kortekaas elevates the Parisian-style bistro with an open kitchen theatre and rigorously seasonal menu. Chefs Giel Kaagman and Bram Kortekaas craft dishes like venison with smoked beetroot or duck paired with unexpected ferments, all served in a renovated space that marries rustic charm with sleek efficiency. Walk-ins can perch at the bar for oysters and natural wines (the cellar holds over 1,000 bottles, spotlighting lesser-known regions), while reservations secure the full tasting experience. Post-renovation, the addition of Basemen — their in-house bakery — means sourdough arrives still warm. The soul of the business remains unchanged: impeccable service, bold flavours and a 9:30pm kitchen curfew. It’s the sort of place where wild ingredients shine, and even the butter (house-churned, of course) feels revelatory.

DiningRead more →
REM — Restaurant, Rooftop, Bar

REM — Restaurant, Rooftop, Bar

REM delivers Amsterdam’s most theatrical dinner with a side of skyline views. Perched 22 metres above the IJ River in a repurposed 1960s pirate radio tower, this restaurant swaps rebel broadcasts for refined European tasting menus (5 or 7 courses) starring hyperlocal ingredients. Dishes like sea bass with foraged herbs or aged-Gouda soufflés arrive at a leisurely pace, encouraging guests to savour both flavours and the panoramic cityscape. The industrial-chic interior preserves the tower’s steel skeleton, while the rooftop — outfitted with hammocks and a cocktail bar — invites post-meal lounging. Book for sunset when the water below mirrors the tower’s red-and-white stripes.

DiningRead more →