Brasserie Het Anker
Het Anker comprises not only a brewery and a hotel, but also a large brasserie serving a typical Belgian beer-based cuisine. Each dish is prepared with one of Het Anker’s beers. The brasserie was recently renovated, but still exudes the authentic atmosphere of a ‘brown café’. The speciality of the house is the ‘Mechels stoofpotje’, a stew prepared using Carolus beer. But Mechelen’s most typical dish - ‘Mechelse koekoek’ - is also on the menu and well worth trying.
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