Frontera Grill

Frontera Grill uses beautiful ingredients, often organic and custom-grown, to bring diners the bold flavors and immediate freshness that jump off the tongue — just as they do in Mexico. In 1994, Frontera Grill was ranked the world's third-best casual dining restaurant by the International Herald Tribune. In 2007, Frontera Grill won the James Beard Foundation's "Outstanding Restaurant" award, designating it the best restaurant in the U.S. In 2011, the Chicago Sun-Times called it "a study in the art of Mexican cookery".