Billy Sunday

When mixologist Alex Bachman and Yusho eatery chef Matthias Merges joined forces, they created Billy Sunday, a cozy, high concept antique-accented cocktail bar. Their drink menu features unique ingredients such as quince, grenadine, and ambergris-laced palm sugar; their food menu has items like pig ears and a chicken liver spread. Each of their 10 signature drinks feature different spirits. If you prefer more straight up beverages, they are able to accommodate all tastes.
Information
- address3143 West Logan Boulevard, Chicago
- openingHoursMon-Fri 5pm-2am, Sat 5pm-3am, Sun 3pm-1am
- phone+1 773 661 2485
- websiteVisit website
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