Masala y Maíz

The food offered at this restaurant is the result of a blend between South Asian, East African and Mexican cuisine. The menu changes season by season and includes food like uttapams, resembling thick pancakes with varied toppings, while the wine list is renewed weekly, with all their prime materials coming from farms based in Mexico City. They also offer brunch on Saturdays, as well as the chance to book cooking lessons and private dinners.