
Ichiran Ramen
Take the chance to have a bowl of ramen at one of two Hong Kong-based outlets of the celebrated Japanese brand originating from Hakata, the birthplace of tonkotsu. Hong Kong's two locations stay true to the original, with semi-private seating facing the "service window". Wait for the tiny roll-up blind to be lifted by someone on the kitchen side, and a steaming hot bowl of ramen to materialise right in front of you. Ichiran's tonkotsu broth is so good it deserves to have poems dedicated to it: not too watery, not too thick (a common pitfall of tonkotsu elsewhere in the city), plus you get to pick (or leave out) any add-ons you prefer.
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