Charles Paddock is the only zoo on the central coast. The Zoo is home to hundreds of species of animals from around the world. They are dedicated to conserving both exotic and local species of animals, from lemurs to geese.

Merging landscapes with the pleasures of art, that is something which was genuinely achieved on the Schmittenhöhe in Zell am See in the so-called "Gallery on the Ski-Slope - Art on the Mountain". Creatively designed works of art can be admired in the middle of the beautiful mountain landscape of Schmitten by natural and cultural enthusiasts in summer. During the course of five symposiums, artists created more than 30 over-dimensional objects and sculputers, which are placed near to the hiking trails.

Emilia Romagna might be the best region of Italy for culinary exploration. Visit a prosciutto producer like Salumificio Conti — one of the local family-run ham factories producing the mythical Prosciutto di Parma PDO. Spend some time with the makers of Parmigiano Reggiano, who have kept the traditional methods alive since the Benedictine monks invented the process 10 centuries ago. Curdling into the typical copper heaters, salting and the final ageing in the so-called wheel cathedrals. Taste the savoury masterpiece in the end, of course. Make your trip longer and learn the secrets of the best balsamic vinegar at Tenuta Medici Ermete. Parma is the gateway to Italy's culinary heritage. With many tours, you can choose to drive yourself or get a driver for a more sit-back experience.

The Yulong River is a big tributary of the Lijiang River, flowing along scenic hills, plains and villages down to Gongnong Bridge. Hiking and riding around the river are also good ways to enjoy the view. Drifting on a bamboo raft is especially recommended for views that you cannot see from the banks. There are usually two seats on the raft and space is large enough to have bikes onboard as well. With many docking places on the route, it is possible to choose to tour the river for the whole length or in sections.