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J&G Grill

J&G Grill

J & G Grill’s rather unassuming title is unbecoming of the restaurant itself, which is a masterpiece among Contemporary American dining venues. The menu of light but flavorful dishes seems to mirror the ambiance: an exhibition kitchen, double-sided wood-burning fireplaces, walls glistening in quartz, walnut ceruse ceilings, and supernal vistas of the slopes place an exclamation point on the experience. Open for breakfast, lunch, and dinner daily, J & G Grill is at the behest of its customers and under the culinary genius of Jean-Georges Vongerichten. The appetizers, gourmet pizzas, quality meats, local produce, fresh fish, and side dishes are sure to woo the palate. To accompany your meal, choose from the largest wine collection in Utah, with more than 1,100 labels and over 10,000 bottles.
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Apex

Apex

With an atmosphere of timeless, luxurious indulgence, Apex is the signature restaurant of the Montage Deer Valley Resort. Inspired by the resort’s mountain craftsman mantra, Apex awes with entrées like the Au Poivre Steak & Frites, Heirloom Red Quinoa, Utah Trout Amandine, and Moroccan Chicken. These are served with crafted cocktails and fine wines—all of which being bolstered by the experience of live entertainment. Choose to dine al fresco on the outdoor terrace or within the gallant dining rooms. Apex also serves hearty breakfasts and delicious lunches.
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Shabu

Shabu

Championing a menu of “Freestyle Asian Cuisine,” Shabu was voted “Park City's Best Restaurant” and one of Conde Nast Traveler's “Top 12 New Restaurants in the U.S.” The acclaimed Shabu is the pride of Nobu-trained chef Robert Valaika, who specializes in hot-pot cooking. There are small “cold” plates like Yellowtail Jalapeño, “hot” plates like the Wagyu Beef Hot Rock, signature dishes like the Miso Glazed Black Cod and Shabu Shabu, and large plates like the Pan Seared Grouper. The dishes are grandly designed, as well as the outdoor seating and indoor ambiance.
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Fireside Dining at Empire Canyon Lodge

Fireside Dining at Empire Canyon Lodge

Drawing inspiration from the Alps of Europe, Fireside Dining at the Empire Canyon Lodge boasts four courses served from five stone fireplaces. Featured menu items include warm Swiss raclette cheese, cured meats, salads, wholesome stews, potato rosti, risotto or polenta, fire-roasted leg of lamb, fresh-baked breads, and dessert fondues. There is a full bar with select wines and imported beer. Before dinner, take to the horse-drawn sleigh rides or snowshoe trekking through the snow.
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