J & G Grill’s rather unassuming title is unbecoming of the restaurant itself, which is a masterpiece among Contemporary American dining venues. The menu of light but flavorful dishes seems to mirror the ambiance: an exhibition kitchen, double-sided wood-burning fireplaces, walls glistening in quartz, walnut ceruse ceilings, and supernal vistas of the slopes place an exclamation point on the experience. Open for breakfast, lunch, and dinner daily, J & G Grill is at the behest of its customers and under the culinary genius of Jean-Georges Vongerichten. The appetizers, gourmet pizzas, quality meats, local produce, fresh fish, and side dishes are sure to woo the palate. To accompany your meal, choose from the largest wine collection in Utah, with more than 1,100 labels and over 10,000 bottles.