Provided by: Visit Bentonville
Pedaler's Pub

Pedaler's Pub

The Pedaler's Pub is proud to become part of the Bentonville / Northwest Arkansas community, serving hand made, old world, wood fired craft pizzas, salads, sandwiches, an all day dinner menu, and an ever changing specials menu. Wood fired cooking has been around since the beginning of time, and gives our pizzas a unique flavor that we think you'll love. If you've never tried a wood fired pizza, you need to come see us and taste the difference for yourself, and watch as your pizza chef prepares and cooks your pizza in old world style. Thin crust wood fired Pizza is not the only thing The Pedaler's Pub has to offer. Come enjoy our full service bar and sit out on the front or back patio and enjoy the outdoors while dining with us. Keep checking on the website for The Pedaler's Pub updated live music schedule.
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The Flying Fish

The Flying Fish

The Flying Fish is born out of a love for the many East Texas Fish Joints available on area lakes, especially Caddo Lake. We sell gobs of fresh catfish, shrimp and oysters, grilled fish, shrimp cocktail, fish cocktail, crab legs, burgers, chicken and mudbugs (crawfish) in season. A specialty selection of grilled salmon, trout or tilapia is also offered each day. Ice cold Tap and bottled Beer, wine and home made margaritas are also served. The Flying Fish is a “fast-casual” format with NO tipping expected!!! We offer more than just a wide selection of fish. We have great hamburgers, chicken tenders and fresh salads galore. If you want us to top your salad with a piece of grilled fish, we have that too. We also give the customers the chance to participate in the “Liars Wall” – bring in a photo of YOU with your big catch and lie about it’s size!!!! – and we are the Home of the world’s first Billy Bass Adoption Wall. Any customer who donates a Billy Bass receives a FREE BASKET OF CATFISH, along with his or her name on a wall plaque and we promise to house, shelter, love and protect each ADOPTED Billy Bass. The Flying Fish is open 11 a.m.-10 p.m., seven days a week. We look forward to meeting your whole family (PS, we have KIDS BOATS for your minnows!)
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Fred's Hickory Inn

Fred's Hickory Inn

Fred's Hickory Inn has been a Bentonville staple since 1970 when Fred first opened the doors. Offering an extensive menu hand crafted to provide a unique experience while staying true to Fred's vision over 45 years ago this ozark jewel is a must visit. Whether you're stopping by for a dinner of smoked meats and fine wines, or simply an after work cocktail and something sweet on our cabin front patio after a long day we've got what you're looking for. Freshly renovated atmosphere, slowly crafted entrees, experience driven service..
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Blu Fresh Fish Market

Blu Fresh Fish Market

The ocean to you! We fly fish in daily from both coast & the Gulf! Our building hosts a Market & Restaurant. MARKET HOURS listed under LONG DESCRIPTION. “We envision a wide open market that rival the best markets in the country. The fish are laid out on ice for the public to choose from. The boats in Boston and Seattle that will be suppling our fish, crab and lobster go out each day. That day’s catch will be in route to Bentonville within 10 to 12 hours after it comes out of the water. That’s vastly different from these huge boats of fish that leave Asia and travel for two to three weeks to get to the U.S. ports” Barry Furuseth- Owner
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MOD NWA

MOD NWA

The spirit of MOD is derived from the Japanese concept of “omakase” or chef’s choice. Dishes are presented as the chef intends, without compromise — but please know that you are in good hands. Each dish is artfully planned, crafted and presented. Trust is a key ingredient at MOD Restaurant & Social. We trust our guests to be open minded, adventurous, and inquisitive. In return, they can be confident our MOD kitchen team will provide a curated culinary experience that draws on local producers, seasonal ingredients, and a deep passion for mixing modern cooking techniques with Ozark cuisine.
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Petit Bistro

Petit Bistro

Located in a rustic stone building on north Walton Blvd this French Mediterranean Restaurant and Lounge has something that will entice anyone. From the Stuffed Petit Filet to the Pasta Fruit de Mer (Seafood Pasta) you are sure to find a delectable entree. Dining outside you can enjoy the serene patio with a private woodland view and a babbling brook, and you can also indulge with a separate building for private dining. The wine list is extensive and well chosen and the selection of cocktails is sure to please everyone.
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River Grill

River Grill

Since River Grille Steakhouse opened in the spring of 2000, owner/managers James Curd, Mark Spencer and Brenda Swango have continued to raise the standard of excellence for fine dining in northwest Arkansas. Having been proclaimed as one of the state of Arkansas’s “finest restaurants” upon opening, and receiving a variety of other distinguished awards since then. Today River Grille Steakhouse is still focused as intently as when it opened on providing only the finest in Old World Style service and the best quality foods for our customers.
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Tavolo Trattoria

Tavolo Trattoria

Food is from the heart, so whether you are Italian or just have the passion for its cuisine you will find our own soul satisfying riffs on Italian and Mediterranean cooking at Tavola. Reserve a spot on the balcony for a delightful dinner, cappuccino & dessert or one of our house signature cocktails, or settle into an event with our affordable large party service offering a family style menu with a reasonably priced Italian wine list and enjoy a leisurely dinner. Our private dining room accommodates up to 35 seated or 80 standing
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Spark Cafe

Spark Cafe

Sam Walton loved many things: his family, his country, his business, flying, and people. But right up there is also his love of ice cream. Butter pecan, to be exact. Alice Walton remembers many happy memories of often going for ice cream with her dad, something special the two of them shared. Becky Elliot, Sam’s secretary in his later days, recalls Sam calling her up to ask if she’d bring him his beloved sweet-and-creamy butter pecan when he was not feeling his best. Helen, Sam’s wife, was not thrilled with the idea and would remind Sam that it wasn’t good for him. But it made him feel good and likely brought back many fond memories. Helen, of course, understood. The Spark Café Soda Fountain is a tribute to Sam’s love of ice cream. The café proudly serves Yarnell’s, a family brand made in Searcy, Arkansas, not far from the Walmart Distribution Center. Albert Yarnell, founder Ray Yarnell’s son, remembers the days of delivering ice cream with his dad to Sam Walton’s Ben Franklin store in Newport, Arkansas. Yarnell’s was the very first ice cream Sam ever sold, so the tradition has been kept alive at The Spark Café. When you visit, you’ll notice a flavor in the scooping bin that looks VERY Walmart: Spark Cream. Custom-made for customers of the Spark Café, it’s a rich, flavorful ice cream in Walmart colors of blue and yellow. Ask for a taste of Spark Cream or any of the nine other flavors! The friendly staff will be glad to serve you as they do every day – with a smile. Click here to view the Spark Café's Menu
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The Hive @ 21c Museum Hotel

The Hive @ 21c Museum Hotel

Located in Bentonville’s award-winning 21c Museum Hotel, The Hive showcases the unique culinary identity of Arkansas. Under the direction of executive chef and Arkansas native Matthew McClure, The Hive pays tribute to the High South while articulating McClure’s approach to refined country cuisine. During his tenure at The Hive, McClure has been named the winner of FOOD + WINE The People’s Best New Chef award in the midwest region and is also a James Beard Foundation Best Chef Semifinalist. The bar + lounge is the perfect place to quench your thirst, entertain important clients or grab a casual bite with friends. The Hive, designed by Deborah Berke Partners, is a communal gathering place for diners to meet and connect with one another in Bentonville.
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