Helsingborg Region

Serve lunch, soup and salad.

At Hus 57 our passion is delicious food and drinks. We offer savory food made from scratch using fresh local produce, often with greens and vegetables as a base while making sure no food goes to waste. Our menu is designed depending upon availability of freshest seasonal produce we can find among our unique local suppliers. We carefully evaluate and select our local farmers to get the freshest local and quality-assured produce. In this process, we understand that awareness of sustainable, organic and nutritional food provides better quality and is essential for our environment and future of our community.

A really real dream project for both of us and we hope that you will also feel a warm welcome to our gem and enjoy our kitchen where we cook with love and care for a sustainable future.

Fate united the local landskrona son Tobias and the Stockholm boy Elias on a rainy Christmas Eve 2017. Their great interest in food culture and champagne laid the foundation for their next project: The food scene. With great commitment and a lot of creativity, they seek perfection in simplicity. The flavors are released and the raw material gets to show off its best side. Welcome all life enjoyers to the theater bistro located in the heart of Landskrona.

The beautiful Erikstorps Kungsgård is a restaurant run by Daniel Berlin, a well-known name in culinary circles. Behind the manor, the restaurant´s own herbs and vegetables are grown in long, raised beds. You can’t get much more locally produced than that. The wines are also selected with care, and are often organic wines from small vineyards.

It's hard to avoid the pleasing scent of fresh fish, when you pass by the restaurant Feskeboa. With its fantastic location in the harbour of Mölle, and with a menu with parallels to the sea, Feskeboa is a big favorite. In the summer you can enjoy the sun on the cozy outdoor seating and in winter, there is places to sit inside. On the menu you'll find salmon salad, shrimp toasts and fishsoup.

In the small village of Nyhamnsläge, you'll find the restaurant Holy Smoke BBQ. It is different from everything else you can imagine. They describe their food as "delicious, simple food without all the unnecessary stuff", and that goes well. The mood in the unique environment is relaxing and here you can enjoy the tasty smoked meat, inspired by meat and food in Texas, USA. Don't miss the shortribs and the amazing street-food burgers!

Salt-glazed stoneware has been made in Höganäs since 1835, and it has become the trademark of the whole area. Today there is only small ceramic production. Instead the premises have been geared towards gastronomy. Höganäs Saluhall gathers products from all the local growers and farmers. The products are then refined, and served in a unique environment. The restaurant, which seats 150 people, serves local food in the Scanian tradition. There is also a stone oven bakery, where they make sour dough bread like in the old days. The bread is served in the cosy café. The old kiln halls now house the market hall where you can buy local and refined products at a reasonable price.

Pålsjö is not only a very good restaurant, it will also give you an easy-going, vibrant and more accessible meal experience. This is a restaurant where you can spontaneously drop in after or during a walk along the beach. The view is still the best in town, and we have more than just oysters in the oyster bar, e.g. sardines..

When in Helsingborg, don´t miss out on one of the locals favourite experiences; tura! To "tura" means to ride the ferry between Helsingborg and Elsinore and stay on the ferry for a while without jumping off in Elsinore. Basically, you ride back and forth between the two cities. Enjoy food and drinks in the onboard restaurant during the trip and stay onboard as long as you wish.

Sillen & Makrillen is a restaurant in Helsingborg is situated right by the water with a lovely view over the strait and Denmark. A place to relax and watch the boats pass by while the sun slips below the horizon. Glorious on a summer’s day, but why not enjoy a tasty supper on a dark autumn day with the stormy winds and the waves beating against the windows. At Sillen & Makrillen, the focus is on the food and the sea, in particular fish and shellfish. They work with selected ingredients from local suppliers and have a changing menu with seasonal selections.

The restaurant's skilled chefs will be doing the utmost to meet all your specific requests, and they always add their own gastronomic surprises. The restaurant is located in a modern and spacious area and is available for culinary events of any kind. And they have their own whisky distillery.