Provided by: Ängelholms Näringsliv AB
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Restaurangen HUS 57

Restaurangen HUS 57

At Hus 57 our passion is delicious food and drinks. We offer savory food made from scratch using fresh local produce, often with greens and vegetables as a base while making sure no food goes to waste. Our menu is designed depending upon availability of freshest seasonal produce we can find among our unique local suppliers. We carefully evaluate and select our local farmers to get the freshest local and quality-assured produce. In this process, we understand that awareness of sustainable, organic and nutritional food provides better quality and is essential for our environment and future of our community.
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Restaurant Hovs Hallar

Restaurant Hovs Hallar

Our restaurant and patio sit in the corner of the hotel that has the best views over the ocean. We serve a variety of locally produced vegetables and meat from farms located on Bjärebygden (The Bjäre peninsula) and fish directly from the ocean. Some of the vegetables come directly from our own farm that lies about 300 meters from the hotel. Its hard to get more locally produced than this. You are always welcome to join us for a Swedish fika in the restaurant. During the summer months we also have a ice cream counter open, a popular destination for both locals and tourists. Our restaurant is open for dinner guests. In off season we serve a delicious two or three course dinner and during peak season July – August we have a full menu with barbecue evenings on Wednesdays and Saturdays. Often with a live band and music quizes.
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