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Tandoor Indian Restaurant

Tandoor Indian Restaurant

Enjoy the ultimate experience in fine Indian dining in the very heart of Saint Petersburg by St. Isaac’s square. Visit Tandoor Indian Restaurant to engage in sensations you always thought were surreal and you are sure to love. Since 1994 we have been serving the guests with superb traditional Indian cuisine and have received number of culinary awards while doing so. Creative chefs have decades experience in home style Indian cooking and they share desire to give you a meal you will remember and come back for. Yes, everything and anything for anyone and everyone can be spruced together to satisfy your tasted buds — from a mild, soothing yogurt-based sauce to a curry that sears your tongue with its spices!
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Literary Сafe Restaurant

Literary Сafe Restaurant

In the downtown, reviving traditions of St. Petersburg hospitality and traditional Russian dishes, there's a place where anyone can come, whether a student, a young poet, a pensioner, a respectable native of St. Petersburg, or the guest of our favorite city. The cosiness and the warm atmosphere, engravings with types of architectural monuments of St. Petersburg and known places of the cultural capital of Russia, help to forget about adversities and fatigue, and the magnificent dishes prepared by professionals of the business, pleasantly will surprise any guest.
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Gogol Restaurant

Gogol Restaurant

Did you know that gastronomy was the second biggest passion of Nikolai Gogol after literature? But for Gogol project creators it’s the first one! Just a few steps from Nevsky prospect and you will get into a role of a gastronomic play. A hospitable apartment of a St. Petersburg writer of the middle of the 19th century, cooks and waiters are the scene and the characters of the play that is daily performed for you in Gogol restaurant. The menu is a breathtaking novel that offers you a wide choice of classic Russian dishes and the more sophisticated meals that used to please St. Petersburg literary Bohemia
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Shaliapin Restaurant

Shaliapin Restaurant

Guests can find much-loved staples of Russian cuisine here: stuffed fish, cutlets, sterlet and home-made pastry and pickles. The menu in the city restaurant is more European, and the style is more understated, but our famous lamp-shades and other details will leave you in no doubt of the close relationship between the two Shaliapins. The unique location, close to the historical centre of the city but some distance away from noisy avenues with their traffic jams; convenient parking; spacious interiors decorated in calm, warm tones; wide variety of dishes and extensive wine list, representing French and Italian classics as well as the best of the New World – this is an incomplete list of the attractions of Shaliapin in the city.
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Russian Fishing Restaurant

Russian Fishing Restaurant

"Russian fishing" is a leisure restaurant and a leisure complex for lovers to spend time outdoors and enjoy fresh fish! You can make your own catch: sturgeon, trout, sturgeon, eel mud and other fish valuable species. Assistants will offer you a choice of gear, baited, and, if necessary, will talk about some of the basic rules of the art of fishing. No catch is simply not possible! Experienced chefs will cook your catch in different ways to choose from: bloat, bake in foil and cooked on the grill grate. There are also oysters and seafood on the menu.
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Capuletti

Capuletti

The original Italian-style restaurant, which combines a trattoria and a bakery. Only here, in a company of a perfect espresso, fresh pastries and Mediterranean flavors, the outside noise and bustle of the Bolshoi Prospekt would merely seem as decorations for a grand theatrical premiere, which is about to commence. The two-floor restaurant introduces all kinds of Italian flavors to its guests, as its menu includes traditional dishes from different regions, ingredients for which are supplied directly from leading Italian farms.
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Restaurant F. Dostoevsky

Restaurant F. Dostoevsky

F. Dostoevsky restaurant presents the Renaissance of Russian Cuisine. The skill of the chef will not leave anyone indifferent: the alluring aroma and visual aesthetics - all of this blends perfectly in every dish. An assortment of fine wines will melt the heart of even the most whimsical sommelier. The warm colors in the design, unusual combinations of tastes and unforgettable festive atmosphere in the restaurant F. Dostoevsky is a classic of genuine Russian hospitality.
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Gzhel Restaurant

Gzhel Restaurant

The most delicious, purely Russian cuisine is served at the Gzhel Restaurant, that is typical Russian and intriguingly old fashioned, yet never tedious. The Chef Vasiliy Malishev uses his own inimitable originality and hundreds of nineteenth-century recipes preparing old-world soups, wonderful salads and such rare main courses as baked sterlet-sturgeon and roast pork knuckle. Amazing choice of dishes distinguish this hotel. The dishes are prepared with a professional flair and deft hand resulting in remarkable lightness for Western European cookery. The restaurant’s interior reflects the dining rooms fashionable in the 19th century in Russia’s noble estates. And all dishes are served exclusively on fine Gzhel porcelain—Russian blue-white delft.
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Russian Vodka Room №1

Russian Vodka Room №1

The restaurant was opened in 2008 and has ever since been the only restaurant of Russian cuisine where you can taste the dishes from different historical periods and over 200 kinds of Russian vodka. The restaurant is a unique place where different historical eras meet to create a special ambience. In 2008 the restaurant was awarded the Golden Palm (National Foodservice Awards by Leaders Club International) for the best restaurant concept. The restaurant owner is a member of Chaîne des Rôtisseurs International Association of Gastronomy.
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Arcobaleno  Restaurant

Arcobaleno Restaurant

While talking about new decisions and amazing discoveries, try Arcobaleno restaurant. Arcobaleno means “rainbow” in English. The very essence of this cooking style is freshness, new combinations of ingredients, color and composition. So, you guessed right, this is not classic Europe food. The dishes on the menu are a unique mix of the culinary traditions of Russia, Baltic Region and some Mediterranean items. Arcobaleno is elegant, interesting and very tasty! Come and taste it yourself!
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L'EUROPE Restaurant

L'EUROPE Restaurant

L’Europe restaurant at the eponymous hotel moves the visitor on three hundred years ago: columns, decorative panels, wall painting - all this adds a special cosiness and elegance of the interior. Live music accompanies the unrivalled culinary experience, making this one of the most cherished restaurants in Saint Petersburg. Come and enjoy an outstanding ballet show on Fridays, a Jazz in Saint Petersburg on Saturdays and the dulcet tones of Jazz Brunch on Sundays.
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Percorso Restaurant

Percorso Restaurant

Percorso restaurant at Four Seasons is a complete journey through the culinary traditions of different Italian regions, from North to South. Percorso is a wonderful combination of incongruous things: exquisite luxury and vivacious democracy. The restaurant offers guests perhaps the city's best views of St. Isaac's Cathedral. Every detail, from the form of the halls to musical accompaniment, is designed for the convenience of guests – it is the main secret of the atmosphere Percorso.
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Russian Ampir Restaurant

Russian Ampir Restaurant

The interior decoration of the restaurant is regarded as a classic example of the Russian Empire style. Every room of the restaurant is full of antique forms and motifs, extant remains from the Classicism that was so popular during the reign of Louis XIV in France, gold finishing and decorations and furniture that was made of fine wood. A visit to restaurant “Russian Ampir” is a proper acquaintance with the cuisine of Russian aristocracy in the days of the imperial St. Petersburg. “Russian Ampir” cuisine rehearses the fancy of Imperial dinners by using gastronomic specialities. Many of recipes were recovered from the cookery book of the Imperial Winter Palace, among them were recipes of Stroganoff’s family.
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Ribeye

Ribeye

The only steakhouse of the most famous restaurants of St. Petersburg group Ginza Project from the first day of its existence, confidently holds the position as one of the best meat restaurants in the city. The largest selection of juicy steaks excellent quality and variety of original sauces attracts connoisseurs and lovers of meat. A specific feature of the restaurant is its staff. These guys are not just professionals in the service sector, each of them has its own pronounced talent. Singers with magnificent voices, performing different songs depending on the time of day - from Whitney Houston singles to hit Grigory Leps; magicians capable of using the manual dexterity to charm any audience; and unexpected dance flash mobs of all the waiters. Imagine the guy who had just brought food and drinks at your table, suddenly struck all their vocal and dance abilities!
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VOX

VOX

It is a high-end but unpretentious, extremely popular and elegant Italian restaurant just a few steps away from the world-famous Mukhina Arts College. Perhaps it is due to this territorial closeness, that the parlors of the restaurant have become quite popular among the renowned artists, who frequently choose them for exhibitions. An elegant an comfortable atmosphere, unaffected and without the least pretense, combined with superb cuisine and commendable service standards, those are the qualities that turn the customers of VOX, and among them some of the most distinguished guests into the restaurant’s regulars.
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Meat Head

Meat Head

The young chef, who worked at the world famous London restaurant Nobu, has worked out a menu created specifically for the project MEAT HEAD. A selection of dishes is small, but each position is designed to trifles and perfectly combined with any other dish from the menu, that allows the visitor to make a thoughtful and balanced choices. The concept of the cuisine - refined simplicity. The main component of the menu - the meat of all regions of the world: New Zealand and Argentina. Preparing it in a coal furnace josper - closed grill. Special attention is given wine list. Selected wines are designed to be a worthy accompaniment to the dishes, as well as an indicator class.The restaurant interior is stylish, comfortable and strong at the same time. There is no artificiality. The interior and furniture used only natural materials - oak, brick, and natural cowhide.
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Golden Café

Golden Café

Golden Cafe is a kosher restaurant located in the historical center of Saint Petersburg. Here in the comfortable and nice halls, viewing the menu with a delicious jewish cuisine you will have a pleasant lunch or dinner with close friends or business partners. Our cooks are always ready to make the meal you want. You will be delighted in the balance of the price and the quality in our cafe. You can’t help appreciating the taste of kosher meals here. If you have never tasted kosher food – you will have a perfect experience. If kosher food is a part of your life – come to Golden Cafe and try the delicious kosher meals you have ever imagined.
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Gustomaestro

Gustomaestro

Italian cooking with the hallmark of our famous Italian head chef Fabrizio Fattuci is what makes Gusto. But that's not all. Gusto is an Italian restaurant in the heart of St Petersburg, which combines the classic and the cosy, style and simplicity, and of course friendly service - all rare signs of great taste. Here at Gusto, we also take special pride in our vinoteque. This is the biggest wine storage system in St Petersburg, allowing us to serve any wine on our list by the glass. Instead of ordering a full bottle, our guests are able to sample many different sorts of wine in 25ml servings. Another unique feature of Gusto is Apartment Number 2 - a private area for guests, where you can enjoy all the advantages of a top class home-style restaurant. It comprises two rooms - a dining area and a lounge with a television and soft sofas. It is the perfect place to celebrate a birthday, throw a family dinner party, or have a private meal with your business partners. Guests in the apartment are not limited on their food choice, being able to order any dish on the menu or make a personal request.
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Erivan

Erivan

If your life lacks something special, and your soul needs something unusual, go straight to the Erivan Restaurant. There, in the cool halls, you will find genuine Armenian author's cuisine and absolutely tremendous interior - where only china, crystal and table silver (all tailored) are factory-made. Everything else, from noble oak furniture to napkin holders, is hand-made by Armenian craftsmen. Fenders, stained-glass windows, and candlesticks – everything carries a particle of the Armenian mountains and the Armenian sun.
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Il Lago dei Cigni

Il Lago dei Cigni

Il Lago dei Cigni is contemporary Italian fine dining restaurant. Its project was specially developed by one of the best design studios in the world – HBA (Hirsch Bedner Associates). Il Lago dei Cigni interior impresses with both its elegance and simplicity. The main dining-hall is on the ground floor, seating 90 guests, with an outdoor veranda – while on the upper floor there is a summer terrace for 80 guests. Up to ten people can be seated at the largest table at Il Lago. The restaurant also has two VIP-rooms, each of which can sit 10 guests. For guests who enjoy dining al fresco, II Lago dei Cigni presents its stunning upstairs terrace and rooftop bar which benefit from a glass canopy in order to protect diners from the elements. Theres an entire section of the menu devoted to dishes made on the terraces wood-burning grill. The terrace provides the scenic countryside view.
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TSÉ FUNG

TSÉ FUNG

It is the first Chinese restaurant of European origin in the history of St. Petersburg, opened under the Swiss franchise. Its prototype in Geneva is located in the elegant La Réserve hotel and for 15 years has ranked among the best European restaurants. The original design of St. Petersburg restaurant was created by a renowned New York bureau “Tihany”, and its gold, purple and black colors perfectly match both imperial style, the ancient Chinese and St. Petersburg ones. The menu is based on a Swiss prototype - restaurant Le Tsé Fung Genève. Like our Swiss colleagues, we take maximum efforts to offer you the best from the world of Chinese cuisine. Our team supervised by an experienced chef Chan Yiu So are not only is masterful in the ancient secrets of the Chinese cuisine, but also use the top-quality and freshest products from the best world suppliers for their materialization - whether they are producers of meat and fish or rare sauces and spices.
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Dans le Noir

Dans le Noir

WELCOME TO A TRULY HUMAN AND SENSORY CULINARY EXPERIENCE! You are about to live an unbelievable experience: eating and drinking in the pitch darkness. If this idea seems to be a little strange at first, it is that by suppressing the dominant sense of the sight, we each enter a world where we are uncertain of our surroundings and experiences. With the help of our blind guides you are going to completely re-evaluate the notions of taste and smell through our gastronomic and pedagogical process.
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Old Customs House

Old Customs House

The name of the restaurant is not accidental. The building warehouses in which it is located was built on the orders of Peter I to protect the goods from customs frequent floods. The interior is preserved historic brick walls and vaulted ceilings. Portraits and genre paintings, copies of customs documents, gramophone, typewriter and desk early twentieth century. "Old Customs House" welcomes guests with antiques, exclusive crockery and cutlery, live music, fine cuisine and first class service. Excellence in every detail is the basis of impeccable service and a sense of comfort that we create for all guests. Restaurant "Old Customs House" is an ideal place for both leisure and business meetings. Cozy nook for true gourmets. The chef masterfully combines traditional French cuisine with the fashion trends of the world of gastronomy, including molecular gastronomy. The staff speaka English, the menu is in English.
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ChaCha

ChaCha

ChaCha is a new project by creators of the well-known Georgian Rustaveli restaurants. Location of the new restaurant is impressive: you can see the most scenic stretch between Kazan Cathedral and Saviour on the Spilled Blood, major attractions, Griboyedov Canal, boats and Zinger House. Three consecutive halls with brick arches are extremely cozy: vivid plush chairs, lots of lampshades with a fringe on the ceiling, paintings of Georgian artists on the walls. The kitchen is open, so waiting for your order, you can watch the chefs work. In summer there is a hundred-meter outdoor terrace next to the restaurant, right on the canal embankment.
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Severyanin

Severyanin

Severyanin is a typical St. Petersburg restaurant located in the old center of the city, where quiet lanes run from Sennaya Square (19th century’s largest market place) over the picturesque Griboyedov сanal. There’s a play on words in its name – a Russian word ‘severyanin’ means ‘a man from the North' referring to Northern Russia cuisine traditions, and at the same time to the pen-name of Igor-Severyanin, a remarkable poet of the so called Silver age of Russian culture (the turn of the 20th century, ended with the revolution in 1917). Severyanin restaurant appeared in Stolyarny Lane in 2011 specializing on substantial Russian meat cuisine. Severyanin’s elegant and warm interior reminds of black-and-white photographs of the 19th century St. Petersburg’s apartments. Our guests often note this atmosphere of the “past times”. Antique furniture, stylish lighting, white tablecloths, decorative elements such as real lace napkins or an old telephone set, all interior details help this "immersion".
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Bering

Bering

Bering panoramic restaurant with its unique panoramic view of the historical centre of the city and the Neva river surface is located in Saint Petersburg Hotel at Pirogovskaya Embankment. It is here where you can simultaneously enjoy dainty dishes and impeccable beauty of the northern capital. Hospitable atmosphere of the restaurant provides for a calm rest and smooth talk as well as for cheerful feasts with your friends. The restaurant’s comfortable zoning is perfect for a romantic candlelight dinner as well as for a corporate party. Brand-chef CITYTEL GROUP, Dmitry Shcherbakov, has composed an original menu presenting Russian, Asian and European cuisine along with gourmet dishes that he created.
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Blok

Blok

The Blok restaurant is situated on the roof of the Leningrad Center in the Tavrichesky Garden. Our concept is on the one hand the cuisine of Russian provincial regions and on the other hand – Russian meat of highest quality which surpasses the existing foreign rivals. We cook following both traditional and present-day recipes, and we have a huge variety of meat dishes – more than 60 dishes including veal cheeks and steaks, the half of which you can taste only in Blok. The founder of Blok is Alexander Rappoport, a restaurateur from Moscow who became a “Restaurateur of the year" in 2014, according to GQ magazine. He already manages such famous restaurants as Dr. Zhivago, China Gramota, Black Thai, Pub Lo Picasso and Cook'Kareku, however he chose St. Petersburg to be the location of his lead restaurant. Alexander Rappoport promises to do his best to make Blok the number one meat restaurant in Russia. Though, some steps are already taken and, what is the most important, meat of highest quality is found: perfect black angus cattle are grown in Voronezh region. They are fed with specially prepared grain mixture with wet corn as a base; due to such feed and to good genetics their meat has a very high degree of marbling – between Choice+ and Prime.
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Banshiki

Banshiki

Banshiki restaurant is situated on Degtyarnaya street and shares the building with Degtyarnie Bani (Degtyarnie steamrooms). Its interior and menu create the atmosphere of a cozy countryhouse – and one can hardly find a Russian countryhouse without a steam bath. The restaurant’s concept is based on dear to everyone in St. Petersburg Russian cuisine, reconsidered by the Banshiki’s team. Our chef Stanislav Levokho combines home feast traditions with modern technologies, and plate service shows new sides of classical dishes. The restaurant perfectly suits for a family feast, as well as for a business lunch but you don’t need a special occasion to drop by. 1st floor’s atmospheric space, 2nd floor’s solemn room, spacious kids’ room, and intimate cabinet with large “family” table will make anyone feel comfortable here.
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Katyusha

Katyusha

“Katyusha” is situated across the street from the Kazansky Cathedral, just a few steps from Nevskiy. A hot samovar puffs smoke at the entrance, making you forget that you’re not home. Entering through the souvenir shop, you delve into the enfilade of halls – “Green”, “White”, “Burgundy” and further on – where Firebird burns on the bar stand. Mesh-patterned laces and trays from Zhostovo, sofas gently wrapped into Pavloposad’s cloths, the Gzelian ceramics, velvet and lamp covers made of chintz – this hospitable comfort and tranquility were designed by the Megre Interiors agency.
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“BRUNO” Maison de la Truffe

“BRUNO” Maison de la Truffe

The new restaurant is a creation of Clément Bruno, who is referred to by food critics not otherwise as “king of truffles”. Bruno’s House at the Admiralteisky Avenue replicates the warm ambiance of the Chez Bruno restaurant located in the Provence commune of Lorgues in the south-east of France. Despite the fact that the Lorgues’ population is only nine thousand residents, the restaurant is visited every year by more than 36 thousand guests from all around the world, including members of European royal houses and Hollywood stars. Annually, four thousand tons of truffles are being prepared at Chez Bruno — this a world record! The restaurant was established by Clément Bruno in a cozy old house, that had been owned anciently by his grandmother. It was she who had taught Mr. Bruno how to cook simple but delicious courses of truffles. The restaurant itself and Mr. Bruno have been awarded a Michelin star. Now, you can come to visit the famous Provence dynasty without leaving St. Petersburg. At the BRUNO Maison de la Truffe they cook dishes with seasonal truffles — the summer ones (Tuber Aestivum), the winter ones (Brumale), as well as the black truffles (Melanosporum).
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Ivan da Marya

Ivan da Marya

“Ivan da Marya” is the first gastropub in Russia, combining in its concept the best varieties from Russian craft breweries and the modern interpretation of classic Russian dishes. All dishes of our menu are prepared from environmentally friendly products supplied by Russian farms, and the variety of flavors offered by the author and the presentation of dishes will open up to you a new vision of the concept of a Russian beer restaurant. Gastropub "Ivan da Marya" is located in the very center of the city - on Nevsky Prospect, 64. The author's interior of the artist Natalia Maslova with traditional Russian "notes" perfectly complements the panoramic view from the windows - to Anichkov Palace, Catherine Square and the Fontanka embankment. Welcome and Health! Craft from Vanya - Bread from Manya :)
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