Provided by: Uwe Niklas/Tourismus Nürnberg
Bratwursthäusle

Bratwursthäusle

Not far from the Sebalduskirche, the Bratwursthäusle has been giving original Nürnberger Rostbratwürste a hint of beechwood by cooking them over a wood fire since 1313. True to tradition, the Bratwursthäusle has its own butcher shop, where the Nuremberg specialities are freshly prepared each day. Hungry visitors can enjoy their sausages and a freshly pulled pint on the two terraces, which boast historical surroundings and views of the Sebalduskirche, the Rathaus and the Hauptmarkt. The little delicacies, which are always grilled to order, are served on a tin plate, just like in Albrecht Dürer’s time.
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Das Steichele

Das Steichele

Steichele has been located in Nuremberg since 1897. Here, the Steichele family serves traditional Franconian and light cuisine - whether in the historical restaurant from the 19th century, in the garden or in the cozy wine bar. All the products used come from selected suplliers and producers in the local area, which guarantees the freshness and purity of all the ingredients used. You can also enjoy, try and purchase specially selected wines from Franconia, excellent wines from South Tyrol and the Staatsweingut Rheinland-Pfalz as well as vintages from the family's own vineyard.
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Alte Küch'n

Alte Küch'n

A homelike atmosphere awaits you at the Alte Küchn'n, reminding you of the good old days in grandma's kitchen. You can see whether or not the cook is as good as your grandmother - all the food is prepared before your eyes. Whether you love hearty Franconian and Bavarian food you're vegetarian or fan of international cuisine, the Alte Küch'n offers something for every taste. A specialty of the house is home-made potato pancakes - available in a variety of flavors and toppings.
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