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Joël Robuchon Monte-Carlo

Joël Robuchon Monte-Carlo

This renowned restaurant with two stars from the "Guide Michelin" offers sophisticated cuisine in a Mediterranean style ambiance and where high quality products are essential. With the open Teppanyaki-style kitchen and the warm décor, it creates a unique experience which will enhance all the senses. The menu changes regularly but there are some dishes that remains for a longer term like grilled filets of John Dory seasoned with "perfumes of the Mediterranean", lamb chops from the Sisteron region and crayfish served with crisp-cooked pasta and basil sauce. If you are craving for something sweet then why not try the "chocolate temptation"?
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