Provided by: Graz Tourismus_Harry Schiffer
El Gaucho

El Gaucho

Steak break. El Gaucho im Landhaus steak house is the perfect location. This tastefully renovated historical interior is the perfect setting for stylish presentation of an highly creative range of variations on the theme of steak and fish. The original Argentinean grill and open show kitchen are complemented by a display wine cellar and range of open, oversized bottles. With its cocktails and outstanding selection of wines, the EL1 Bar has a cheerful ambiance right through to the early hours.
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Glöckl Bräu

Glöckl Bräu

For whom the bell tolls! At Glöckl Bräu, meaning bell brewery, the guest house's own bell announces the tapping of each new barrel of their proprietary beer. Right in the historic centre of Graz, to accompany the tasty beer are Styrian specialities like pumpkin-seed-battered cutlets or spare ribs fresh from the oven, as well as veal sausage (the latter available till midday). Weather permitting, you can sit out on the terrace and enjoy the enchanting view of surrounding historic facades.
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Zur Steirerstub'n

Zur Steirerstub'n

Whether large or small, you will be very satisfied! That’s what Steirerstub’n say of themselves – and with justification. What a true pleasure it is to enjoy the view of the Uhrturm clock tower from Zur Steirerstub’n inn on Lendplatz square. At this homey public house in the heart of Graz, the menu includes original Styrian fare and traditional Austrian cuisine. But chef Astrid Furndrat delights in surprising her guests on a regular basis with unusual ideas and creations of her own.
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Gösser Bräu

Gösser Bräu

"The beer mug makes us wiser. The beer brings us pleasure." The many aficionados of the Gösser Bräu endorse Goethe's words and have been keeping the faith at this most traditional of beer taverns. Those who love a good pint and a hearty meal can choose from eight types of beer and satisfying fare comprising traditional and international cuisine. There's no shortage of space for larger groups either given that, including the garden and terrace, a total of 650 people can be seated.
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Kitchen12

Kitchen12

Not in the least boring! Ferdinand Hladik’s dynamic team at Kitchen 12 won’t let anything start to smoulder, and that’s not just because they can really cook exceptionally well here but also because their fantasies know no bounds. The way the menu is composed and the variety of ideas for designing and implementing the restaurant concept imply the greatest level of creativity. Alongside the “open table” there is also the “private table” for various events and private parties.
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