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STREETS

STREETS

Although the excellent 'cao lau' and white rose dumplings are reason enough to stop by, what truly makes STREETS stand out is their mission. Humanitarian Neal Bermas behind the project gives disadvantaged youths a chance at doing well in life by providing extensive training, which allows them to work at STREETS and then continue on into successful careers in the restaurant and hospitality industries. Dishes served are of the highest standards, and the atmosphere exceptionally inviting – one might struggle to find a table in the evenings.
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Vy's Market Restaurant & Cooking School

Vy's Market Restaurant & Cooking School

Vy's is an exciting delve into Vietnamese street food, its many varieties served at several open-kitchen style indoor stands. The entire experience is carefully manicured and completely sanitary, which takes away possible worry associated with eating off the side of the roads. There are plenty of options to choose from, from 'classics' such as bahn mi to more peculiar delights such as half-hatched duck eggs, silk worm and jellyfish salad, or braised pig brain; one can even choose to have a typical local worker's meal. In the evenings, they conduct incredibly popular, great value cooking classes (sign up required).
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