Roast goose is one of Hong Kong's signature specialties, and Yat Lok Restaurant has been awarded Michelin One Star for cooking premium roast goose, which is served with 'lai fun' (a type of Chinese noodle) or rice. The restaurant may be in the upper price range compared to others, but it is definitely worth trying their flavorful roast goose that will tickle your taste buds.
Address: G/F, 34-38 Stanley Street, Central, Hong Kong
Opening hours: Monday to Saturday: 10:00-21:00. Sunday: 10:00-17:30
+852 2524 3882