Tai Cheong Bakery

Hong Kong

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Pris

4,95 €

Tai Cheong Bakery

This Chinese bakery opened its doors in 1954, currently operating more than 20 stores around Hong Kong. Loved by the last British Governor of Hong Kong, this is a place famous for its egg tart, a kind of custard tart pastry with a filling of egg custard. The freshly baked egg tarts are served differently depending on if the recipe is Chinese, Portuguese, or English.

Information

addressShop C, G/F, Lyndhurst Building, 35 Lyndhurst Terrace, Central, Hong Kong
openingHoursDaily 9:30am–7:30pm
phone+852 8300 8301
websiteVisit website
facebookwww.facebook.com/TaiCheongBakery/

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