A Food Affair
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ENTR
ENTR is a culinary free zone where scents and flavours meet and blend.
The menu features Belgian classics, tapas, world cuisine, halal and veggie dishes. This is a cosy hangout, not only to enjoy a meal but also to drink a coffee or sip a cocktail.
Information
- addressHam 147, Gent
- emaildecentrale@gent.be
- phone+32 9 278 26 99
- websiteVisit website
- facebookwww.facebook.com/ENTRdecentrale/
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Balls & Glory
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Café Theatre
This is the place to be for a delicious overture or a tasty encore! And the interior of Café Théâtre deserves a round of applause as well. Come here at any time of the day: for a delightful breakfast in the morning, or a quick lunch or leisurely dinner later on. In the evening, the bar staff will be happy to mix you a fantastic cocktail! It’s absolutely true: Café Théâtre is where you will officially find the Best Steak Tartare in Flanders and Brussels. Awarded first prize by the leading Belgian magazine Knack, this dish comes highly recommended. But you can also opt for one of the chef’s suggestions or three-course set menu, or you can eat à-la-carte. There is a varied selection of starters, main courses and desserts to choose from. At night the real magicians appear behind the bar. A juice with the right punch, a stiff shot from the bottle, and as if by magic a fabulous cocktail appears. The bar staff at Café Théâtre have won several prizes, so you know you’ve found the right mix! Café Théâtre is a great place for breakfast as well! The impressive coffee and breakfast menu at Café Théâtre is based on the local traditional Bloch Bakery: a household name in Ghent with a history going back 100 years. The family bakery with a name that is famous far beyond the city will spoil you with its unique pastry recipes from far and wide.
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Cochon de Luxe
Chef Tom Van Lysebettens and his partner Alison Roels look forward to welcoming you to their restaurant Cochon de Luxe. Enjoy original, contemporary gastronomy in a delightful setting. The refined menus are based on classic French cuisine with contemporary interpretations. Chef Tom creates playful dishes in a balanced combination of rich flavours and touches of freshness. He often uses Roomer, a natural, locally produced, alcoholic drink based on elderflowers in his desserts. Cochon de Luxe has space to seat 20 diners. If you want to be sure of a place, don’t forget to reserve in advance.
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De Acht Zaligheden
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De Fobie
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De Foyer
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De Superette
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Du Progrès
One of Ghent’s oldest brasseries which has been run by the same family for generations. People come for the honest and substantial brasserie cuisine without all the frills. An established value in Ghent.
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Godot
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Gust
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Groot Vleeshuis
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Het Gouden Hoofd
Het Gouden Hoofd is more than just a cafe, it is also the place to be for dinner. The suggestions change every five weeks and include meat, fish and vegetarian dishes.
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Horseele
Restaurant ‘Horseele’ on the fourth floor of Ghelamco Arena has a Michelin star as well as 16 points from the Gault&Millau restaurant guide. Horseele serves dishes made with fair-trade products in a large open space with wide windows and a partial view of the pitch. The restaurant, with its traditional take on a modern interior, seats 150 people, and an additional 100 people at the bar. Suitable for groups, business lunches or romantic dinners
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Borluut
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Keizershof
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La Malcontenta
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Le Grand Bleu
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Lepelblad
Eatery in an artistic and homely setting with an open kitchen and small cosy outdoor terrace. Emphasis on seasonal products supplemented with world cuisine
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Multatuli
Pleasant restaurant located in a corner of the centre in a former director’s home. The interior is rustic and cosy and the large patio is very lovely. The meals are substantial, the portions ample and the cook flirts with the classic recipes. Extra cosy rooms for groups. Vast selection of veggie dishes.
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OAK
OAK is a top restaurant run by Marcelo Ballardin, a young chef serving a contemporary cuisine with surprising flavour combinations. OAK was awarded one Michelin star. Marcelo Ballardin studied at the London Cordon Bleu School, and completed a placement at Heston Blumenthal’s restaurant and at Tim Raue in Berlin. He also worked at Sergio Herman’s Pure C. In a nutshell, Marcelo definitely had what it takes to open his very own restaurant, where he serves up exceptional dishes made with seasonal and daily fresh products. At OAK you can enjoy a set menu, either a 3-course lunch or a 7-course dinner. Ready for a surprising culinary treat?
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Noedelbar Ramen
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Revue breathes new life into Nederkouter. This sleek and cosy gastropub/tapas bar with lots of wood touches serves small bites and classics.
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STAMcafé
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Tasty World
Smoothie, juice, shake and veggieburgerbar.
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Tuin van Eten
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Trafiek
Coffee and tea house serving vegetarian pasta or fresh soup. Almost everything is organic.
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Volta
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Villa Bardon
Casual restaurant, run by Anna Vella Bardon (origin of the restaurant’s name) from Malta and her Belgian husband. Known for its simple but decent Mediterranean cuisine in a southern atmosphere. During the summer a small terrace is available at Sluizeken square.
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Vrijmoed
Award-winning young chef Michaël Vrijmoed concocts creative dishes with his signature touch. His restaurant has been awarded two Michelin stars. Treat yourself to a series of culinary surprises in a beautiful townhouse in the heart of Ghent. Michaël Vrijmoed and his young team present you with a delectable mix of exquisite products and intense flavours served in beautiful plates. This young top chef learned the tricks of the trade from Peter Goossens, chef of three-star Michelin restaurant Hof van Cleve in Kruishoutem. At his own restaurant, Michaël Vrijmoed showcases his personality and tastes through a range of innovative dishes. Not to be missed!
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