Casa El Pengue
Casa "Pengue" is a restaurant founded in 1972 and located on Avda. De la Constitución, 7 de Bornos. In it you can enjoy the cuisine of Cadiz since we have a letter focused on products from our province. Our restaurant offers a wide variety of fish and seafood from our coast, such as snapper, sea bass, corvina, our fried fish, tuna (seasonal) prepared in different ways and seafood such as shrimp Sanlucar, White prawn, Norway lobster or carabinero. We also offer meat from our sierra and from the bull route, such as the payoyo kid or the retinto veal, without forgetting stews such as oxtail or our Iberian pig. In season we prepare typical dishes such as "Abajao", fresh beans or "Berza". To sweeten the food a little we have a range of three or four homemade desserts that we vary, such as the biscuit drunk with almonds and bacon cover sky. And finally we have a large cellar with which to accompany your meals. Terrace service and two rooms.
