Patrick L. Pyszka/City of Chicago

Frontera Grill

In 1994, Frontera Grill was ranked the world's third-best casual dining restaurant by the International Herald Tribune. In 2007, Frontera Grill won the James Beard Foundation's "Outstanding Restaurant" award, designating it the best restaurant in the U.S. In 2011, the Chicago Sun-Times called it "a study in the art of Mexican cookery". Frontera Grill uses beautiful ingredients, often organic and custom-grown, to bring diners the bold flavors and immediate freshness that jump off the tongue–just as they do in Mexico.
Read more

Ditka's

Named after the famous football player and coach Mike Ditka, Ditka's is a restaurant and steakhouse like no other. Their portions are large enough to satisfy a linebacker but have a fresh and unique American flair. Handcrafted drinks and unique beers are the perfect opener to your meal; make sure to try their crab cakes and Da Pork Chop, a six-point Berkshire pork chop that is melt-in-your-mouth delicious. Reservations are recommended - and who knows, you just might see the Coach while dining there.
Read more
View Dining on map