Imprevist is a Catalan word which means the “Unexpected“. Dining here and experiencing these wonderful dishes will be surprisingly unexpected everytime.
The restaurant is situated in a quaint street in the Heart of Playa del Carmen. After several years of experience and learning from European chefs, Chef Juan Diego Solombrino is well known for his incredible combination of Mediterranean and Asian inspired cuisine.
Preparing dishes of unique flavor, creating art within each presentation. He personally hand picks the products, focusing on the menu to provide a wide variety so that everyone can enjoy their meal, from vegetarian options to oriental, excellent seabass or steak, ending with the delight of a chocolate fondant berry sorbet.
“Cooking is an art, and for me it is the only art that stimulates all senses. The moment when you take your first bite, all your senses comes together to experience the delightful aromas, flavors and textures of food” - Chef Juan Diego Solombrino.