Riviera Maya - Dining
Riviera Maya

Maiz de Mar

Famed Mexico City chef Enrique Olvera has partnered with Grupo Kampai to open Maíz de Mar in the state of Quintana Roo. The restaurant takes inspiration from the popular cuisine of Mexico’s coasts and seeks to please both Playa del Carmen locals and visitors alike. Maíz de Mar extends Olvera’s culinary philosophy—first expressed at Pujol and ENO—where quality takes precedence over luxury and where the highest quality local ingredients are essential, all amid a specially designed ambience that brings to mind everything you love about restaurants at the beach.
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Imprevist is a Catalan word which means the “Unexpected“. Dining here and experiencing these wonderful dishes will be surprisingly unexpected everytime. The restaurant is situated in a quaint street in the Heart of Playa del Carmen. After several years of experience and learning from European chefs, Chef Juan Diego Solombrino is well known for his incredible combination of Mediterranean and Asian inspired cuisine. Preparing dishes of unique flavor, creating art within each presentation. He personally hand picks the products, focusing on the menu to provide a wide variety so that everyone can enjoy their meal, from vegetarian options to oriental, excellent seabass or steak, ending with the delight of a chocolate fondant berry sorbet. “Cooking is an art, and for me it is the only art that stimulates all senses. The moment when you take your first bite, all your senses comes together to experience the delightful aromas, flavors and textures of food” - Chef Juan Diego Solombrino.
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Aldea Corazón

This magical piece of Mayan culture sets itself in a sacred garden located right on the 5th Avenue yet invisible from the outside. Whether you would like to enjoy the view at 5th Avenue while savoring a frozen cocktail, or be delighted by the reenery and hearts with air conditioning area or you would like to find yourself in a magical environment surrounded by dream catchers, tropical greenery, old leaf trees and underground cenotes. Pamper the most discerning palate by enjoying mouth-watering dishes as fresh local fish with hibiscus flower sauce or a tender beef fillet, filled with huitlacoche (Mexican corn fungus) covered with spicy poblano chile sauce. Aldea Corazon serves a fusion of Mexican cuisine with a Mayan twist.
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This Argentinean Grill will amaze you with its wide variety of charcoal grilled cut meats as well as a large range of appetizers, seafood, pasta & salads. Its privileged location on the corner of the 5th Avenue and Calle 10 will enhance your dining experience being the perfect spot to enjoy the most cosmopolitan pedestrian Avenue in all Latin America. Try our exquisite fresh tuna carpaccio or our grilled charcoal octopus with a touch of cayenne pepper as a starter followed by a juicy beef tenderloin or our famous cowboy steak. Let our professional staff and exquisite cuisine give you an experience to remember.
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