Santiago De Compostela - Eating
As the region’s capital, Santiago is the hub for Galician culinary experiences. Seafood is one of the main specialities and can be found on Rúa do Franco as well as Rúa do Vilar. Besides fresh fish, local specialties are charcoal-grilled meat, cured ham and beef and other cold meats like chorizo, salchichón and morcilla. Local cheeses include Cebreiro, Arzúa, Tetilla and San Simón.
Casa Marcelo
Keep in mind not have eaten much before you enter Casa Marcelo. The menu gourmand comprises ten dishes that can only be enjoyed fully if you’re really hungry. There is an open kitchen which gives you a unique insight to the cuisine.
Restaurante San Jaime
If you’re looking for a peaceful and elegant place to enjoy a good meal, this might be the place for you. The view of the cathedral is breath-taking and the menu delightfully varied.
O Curro da Parra
The restaurant O Curro da Parra lies in the heart of Compostela, with an intimate and elegant feel to it. The food is tasty and creatively presented and the prices are reasonable.
O Dezaseis
This is a favourite with the locals. Near the Galician museum, the restaurant is in a cellar with stone walls, beams and old farm gear – there’s a cosy and friendly atmosphere.
Restaurante Maria Castana
A good rule of thumb is usually to find the place most enjoyed by the locals, Restaurante Maria Castana is one of those places. The service is outstanding and the ambience authentically Galician.
