Malaga - Eating
In Malaga you will not find that many restaurants with white tablecloths. This is a city full of informal bars packed with people and a wide range of tapas. In Malaga they generally eat a lot of fish and shellfish, at so-called “chiringuitos” on the beach and on the Paseo Marítimo in Pedregalejo.
La Ménsula
La Ménsula is a cozy place a few steps from most central districts. Packed menu with everything from anglerfish and hake to lamb chops and oxtail.
Café de Paris
Café de Paris is an exclusive one-star restaurant in the Michelin Guide with traditional ingredients prepared in a modern way. The owner and chef, the young Malagueñon José García, has studied at La Cónsula and is considered as one of Spain’s top three chefs.
Restaurante El Chinitas
Spanish food in Spanish surroundings - everything from shrimps in garlic, and gazpacho, to rabbit stew. The name is taken from the original café-theatre “El Chinitas,” which was frequented by the poet Federico García Lorca, among others.
Restaurant Vino Mio
Restaurant Vino Mio is located in the center of Malaga and has a big beautiful terrace where customers can enjoy the sun. Here you find exotic cuisine such as crocodile and kangaroo.
Tapadaki
Tapadaki restaurant combines the exotic tastes of Japan and Mediterranean cuisine. Come here to experience new cuisine flavors!
