Madrid - Eating
The varied culinary traditions of the entire Iberian Peninsula come together in Madrid to such a degree that experts discuss whether Madrid actually has a distinct culinary style of its own. The culinary culture of Spain’s capital city has been enriched by immigrants from Andalucia, Galicia, Asturia and a number of other regions.
Santceloni
Delicious food is served at this establishment run by Oscar Velasco, apprentice to one of the giants of Catalonian cuisine, Santi Santamaria. His influence can be seen in dishes such as shrimp ravioli stuffed with ceps.
La Terraza Del Casino
Chef Pedro Roncero has joined forces with Ferrán Adrià, the legendary creator of Catalonia’s nouvelle cuisine, in order to teach the residents of Madrid to eat mousse, parmesan ice lollys, liquid tortilla, and other molecular delights.
El Sobrino De Botín
A restaurant that really does live up to the epithet “classic.” With a history going back almost 300 years, this must surely be the world’s oldest restaurant. The food is also classical Spanish: steaks of lamb and sucking-pig, for example.
Marisquería Ribeira do Miño
"Mariscos" is spanish for seafood, and it is absolutely essential to try it when you’re in Spain. Shellfish, lobster, cod, soup and paella - it’s all about seafood!
Marisquería Ribeira do Miño is a great place to visit for some authentic Spanish seafood, some of their specialties are Galician octopus and ham with Galician turnip. Have some Galician wine with your meal: Albariño or Ribeiro.
Aderezo Restaurante
This is a very cozy restaurant with a rustic and inviting interior. The menu has plenty of seafood and all the dishes are very artistically presented. A feast for all your senses.
Casanis
Casanis has brightened the walls with mosaics from renowned artists and it is truly a joy to rest your eyes on the vivid colours that fills every space in this charming restaurant.
