Restaurant Monte Pacis is headed by chef Ernestas Viršilas. A la Carte menu, based on local and seasonal products, innovatively and tastefully combines the culinary heritages of different epoques and cultures that once existed and still exist in Pažaislis. The wine list includes authentic wine made by the monks. Two Monte Pacis indoor hallsare perfectly fit for different types of events, conferences or concerts. During the warm season a salad and barbeque bar is open on the terrace of the carriage square. The terrace is also used for live music concerts, ceremonial events and private gala parties. The guests favour tables decorated in different styles along the Linden Alley, romantic nights in wall arches, and simply having a good time in impressive surroundings.