Milan - Eating
- Nearby guides:
- Milan Ski Region
- Bergamo
- Bergamo Ski Region
- Brescia
- Genova
- Parma
- Laax
- Klosters
- Torino Ski Region
- Turin
Milan has a large selection of restaurants, from strict sushi eateries to top-class establishments, where the corporate credit card reigns supreme. As is often the case in Italy, the best dining experience is usually at less extravagant restaurants and trattorias serving local and national specialities.
Armani/Nobu
This Latino-Japanese fusion restaurant (inside the Armani department store) has an interior that is as exciting as the menu. The translucent screens, deep red chairs, and the strict lines are reminiscent of luxurious airport lounges. For those who find it hard to choose, there is a tasting menu—Omakasse—for €85.
Cracco-peck
This storied deli also has its own one-star Michelin restaurant. The young chef, Carlo Cracco, creates delicious dishes like goat milk ravioli with bunching onion and Norcia truffle.
Rigolo
Rigolo looks like a formal restaurant with its white linen, silver cutlery and slightly older waiters. But once inside, it becomes apparent that this is actually a warm and friendly place. The food is Tuscan, and includes pappardelle with wild boar sauce.
Centro Ittico
A famous venue, split between two levels. On the lower level is the restaurant, with a large fish counter from which diners can choose their own seafood. On the second floor, is the lounge bar.
Maio
This restaurant is located in the exclusive department store Rinascente. It is a special place dedicated to good food, where the passion for cooking and the pleasure of the palate find their maximum expression. Maio is said to be a new landmark in the most glamorous Milan.
