Strasbourg - Eating
- Nearby guides:
- Karlsruhe
- Basel
- Heidelberg
- Stuttgart
- Zürich
- Frankfurt
- Interlaken
- Friedrichshafen
- Friedrichshafen Ski Region
- St Anton Summer
- Other guides in France:
- Carcassonne
- Clermont - Ferrand
- Courchevel
- Grenoble Ski Region
- Marseille
- Montpellier
- Nantes
- Nîmes
- Pau
- Perpignan
- More
For French people, Strasbourg means beer, wine, baeckeofe (a mixed meat dish with potatoes), flamenküche (a thin pie made up of oignons, cheese and lardons) and, of course, choucroute (a generous dish consisting of cabbage, meat, sausages and potatoes). Leaving Strasbourg before tasting some of these typical dishes, which can be found in most of restaurants, would be a real crime!
L’Atable 77
A chic restaurant with a refined and inventive cuisine, in a modern interior. Menu is refreshed every five weeks.
Le relais de la Poste
With one star in the prestigious "Guide Michelin," this restaurant is one of the best addresses for discerning gourmets.
Le Pont aux chats
Thanks to the renowned chef, this restaurant has established a reputation as being the place to go for seafood, which comes directly from Brittany.
Chez Yvonne
A "winstub" is a typical Alsatian restaurant, with local dishes. Chez Yvonne is probably the most famous one of Strasbourg.
Ancienne douane
A traditional cuisine, like the place itself and the waiters, who are all dressed in Alsatian costumes.
Les deux Gourmandes
Les Deux Gourmandes - the two gourmets - has a family atmosphere, and they serve a wide variety of local dishes.
Poêles de carottes
A very good vegetarian restaurant with 40 percent of the products used classified as "biological." Many interesting dishes and drinks, like pumpkin beer.
Made in France
Small prices, but huge and delicious sandwiches. Sandwiches and salads from €3 to €6.
