Poitiers - Eating
Poitiers’ cuisine is marked by hearty dishes with tasty sauces. There are plenty of fine, mouth-watering dishes waiting for you. Goat cheese, lamb, freshwater fish and - of course - snails feature in the menus of the local restaurants. And a visit to Poitiers will naturally not be complete without a glass of fine regional wine, such as the Gamay.
La Serrurerie
This venue offers mostly traditional French cuisine, with dishes including foie gras and risotto. Also features a good range of desserts.
Alain Boutin
Popular restaurant serving regional French cuisine. Specialities prepared by chef Alain Boutin range from rabbit to gaspacho.
Magenta
A centrally located Pizzeria that also serves salads as well as grilled specialities.
Maxime
Chef Christian Rougier prepares modern French food, such as fried foie gras served with asparagus.
La Charette A Ar
Indulge in savoury and sweet crêpes within a rustic, charming ambience.
Le Poitevin
This charming restaurant with its five different dining rooms offers a range of French dishes such as smoked salmon, or home-made ice creams and sorbets for desert.
La Table Du Jardin
This restaurants products are straight from the local market.
