Grenoble Ski Region - Eating
- Nearby guides:
- Grenoble
- Alpe d’Huez
- Les Deux Alpes
- Courchevel
- Lyon
- Geneva
- Sauze d’Oulx
- Sestriere
- Courmayeur
- Provence
Restaurant les Glaciers
At 3 200 metres, in a grandiose setting, with a spectacular view of the Lauranoure and Muzelle mountains. Getting there is easy with Jandri Express 1 & 2.
Le Panoramic
Located at 2 600 metres, in the heart of the slopes, Le Panoramic is an ideal meeting place for a lunch or a quick snack. The panoramic view is amazing, from the Vercors massif to the Italian side of the Mont Blanc. Get there with the Toura 2 600 m.
La Spaghétteria
Excellent pasta at reasonable prices. Perfect to refuel your energy.
Auberge de l’Alpette
Perfectly located on the slopes, the Auberge has everything for the break. Whilst there, try the bilberry pie.
La Cabane du Poutat
With its huge terrace and beautiful scenery, La Cabane is another highly recommended altitude restaurant.
In a traditional chalet atmosphere here is served a great selection of moutain dishes and wines.
La Fondue en Folie
This is a nice restaurant if you want to try traditional mountains dishes at reasonable prices.
Le Farmer
Good pizza and possibilities for take away. Excellent value in that category.
Courcheneige
In the heart of the Bellecôte ski slope, at an altitude of 1 900 m, a nice dining room with a beautiful south facing terrace. Great European cooking as well as traditional cooking and Savoyard specialities.
L’Altibar – Le Pilatus
In a typically savoyard setting, this nice venue serves a traditional cuisine on an exceptional sunny terrace. Booking recommended for the evenings.
La Table du Jardin Alpin
One of the best tables in the resort, with mulled wine, cold buffet and roasted meat. Famous dessert buffet. The "coin savoyard" proposes you every evening savoyard specialities with cheese.
La Potiniere
This traditional restaurant proposes savoyard specialities and fish at very reasonable prices. For a quick lunch, you will find the snack of the hotel.
MC Games
In Courchevel 1650, Jacques et Françoise proposes "snack and games". Here you can eat hamburger, pizza, sandwiches, small salads and play games, all at the same time. Food and drinks on the spot or to take away.
