Biarritz - Eating
- Nearby guides:
- Pau
- Vitoria
- Bilbao
- Bordeaux
- Zaragoza
- Santander
- Bergerac
- La Rochelle
- Toulouse
- Poitiers
- Other guides in France:
- Bergerac
- Clermont - Ferrand
- Grenoble Ski Region
- Les Deux Alpes
- Limoges
- Marseille
- Montpellier
- Nantes
- Nîmes
- Paris
- More
Two factors – the ocean and the proximity to Basque Country – influence the restaurants in Biarritz. This is a good thing, as Basque cooking has lately been praised as the best in Europe. It can be hard to find simpler, less pricy restaurants in Biarritz, but they do exist.
Les Platanes
The most creative cooking in Biarritz can be found in the kitchen of chef Locateli Bruno, at Les Platanes. He creates new dishes as often as most other restaurants change their tablecloths. It is up to his waiters to tell guests what is on the menu at the moment. Les Platanes, located in an idyllic house in a quieter part of town, is fairly expensive.
Auberge de la Négresse
This restaurant is named after its first owner, a woman who managed to escape from a passing slave ship in the 19th century. Local specialities are served in its two dining areas and on the terrace. Auberge de la Négresse is a few miles south of Biarritz.
Chez Albert
The locals frequent bistro Chez Albert in the old fishing port. This seafood restaurant serves large portions of oysters, clams and crab. Large enough to fill anyone up. Nice views from the outdoor patio.
Bleu Cargo
Bleu Cargo is next to the beach in Ilbarritz, south of the city. It is one of the most charming places to eat dinner and watch the sun set over the ocean. Go for the terraces, and choose one of the fish dishes. There is also a bar with DJ music.
Le Clos Basque
A place for those who want to try traditional Basque cooking at its best. The locals eat large hearty meals on the shadowy terrace of Le Clos Basque. The waiters are pleasant, but not very fast, so it’s a good idea to get some tapas to hold you over.
Bistrot des Halles
The area around Biarritz’s food market has many small, charming restaurants, many of them serving Basque cuisine. One of the most popular – with visitors and food hall workers alike – is Bistro des Halles. The three-course evening menu is very good value for money.
