Bergerac - Eating
Eating out in Bergerac is not so much a special occasion as a necessity. It is renowned for its dedication to gastronomy. Numerous restaurants, cafés and crêperies serve everything from flavoursome light meals to glorious presentations of several courses – and, of course, accompanied with some of the world’s finest wines. Look out for tourins – a local speciality soup – truffles and foie gras. The area is known for its wild boar, partridge, hare, quail, duck, geese and trout, all of which will feature on almost all restaurant menus. Prices will start from around €15 for a light meal.
Le Bistro Gambetta
A slick and stylist bistro restaurant serving fine à la carte dishes and, of course, fine wines from the region. Ideal for lunch with friends and intimate evenings.
La Mama
A varied selection of pizza and pasta dishes for informal lunches and snacks.
Le Mandarin
With an Oriental inspired décor setting the scene, Le Mandarin serves speciality dishes from Thailand and Hong Kong.
Le Saint Jacques
Traditional eatery that specialises in regional cuisine using fresh locally grown produce.
La Grappe d’Or
Winegrower’s table and local cuisine. Air conditionned dining room and car parking facilities.
Restaurant La Flambée
A traditional restaurant serving fine gastronomic regional cuisine such as fish and meat dishes, and fine wines.
L’Imparfai
Restaurant of the 12th century, with a large fireplace. In summer, beautiful terrace. Gastronomic cooking and friendly service.
Restaurant La Tour des Vents
A light, bright restaurant in an elevated position with a panoramic view of Bergerac, serving fresh fish dishes and local specialities such as fois gras and terrines.
Côté Noix
Fine family restaurant serving authentic Italian cuisine from different regions of Italy, including pasta, pizza and ice creams.
