• Tallinn - Eat & Drink

    The guide was updated: 2015-05-28

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Leib Resto ja Aed

Leib Resto ja Aed

This is a moderately priced restaurant that offers simple food in a relaxed atmosphere. The highlight of this restaurant is hand-made bread. Who wants to be in Tallinn and under the Tuscan sun at the same time shall make its way to Leib. This place is like a city-state on the border of Old Town, surrounded by Town Wall with superb garden inside, also in winter. Daring team of Leib, head chef Janno Lepik and Baltic’s best sommelier Kristjan Peäske, do their out-most to serve local, fresh and seasonal food in the way that the eyes of the waiters and clients would always shine. Lovely lush garden with little sandpit for children make it especially cosy during summer time visits. Rated among the 50 best Estonian restaurants (2012, 2013)
Vegan Restoran V

Vegan Restoran V

A new vegan restaurant called V is open next to the Von Krahl theater, with really nothing but vegan food on the menu. The restaurant is located in a small and cosy room in the middle of the sturdy limestone walls of the Old Town, and to date, it has received nothing but praise from critics and visitors alike. An indicator of the level of the restaurant is the fact that you can seldom find a seat without making a reservation. The chick pea burger is one of the favourite main dishes. The delicious foods on offer in this restaurant will make short work of the myth that vegan food is boring.
Rataskaevu 16

Rataskaevu 16

This restaurant in the old town has become a favourite of Tallinners as well as visitors, with its tasty foods and friendly service showing that every customer is a welcome guest here. A terrace is open in the summer where you can have dinner and spend time, protected from wind and noise. The bread baked on location is definitely worth a try. As this is a popular place, it would be a good idea to make a reservation. Trip Advisor has awarded a Certificate of Excellence 2014 to this restaurant.
Hermitage

Hermitage

A cosy restaurant in the boutique hotel St Petersbourg in the heart of the Old Town, the oldest hotel in Estonia, opened in 1850. The restaurant's menu follows the traditions of Russian cuisine, but the dishes are served with a modern twist. Examples of the menu of Hermitage include a selection of handmade pelmeni or slow-roasted duck hearts. The legendary chicken Kiev and boeuf a la tartar are also available. There is just one selection that you can never know what it will contain - a six-course surprise menu created for the customer by the chef personally.
Dao Hua

Dao Hua

As you can guess from the name, this is a Chinese restaurant. The menu of the restaurant close to the centre has been put together by a Chinese chef, and the daily kitchen staff is from China as well. The foods of the Sichuan province dominate the menu along with dishes from North-Eastern China. The special wishes of children or vegetarians are also catered for. The price level of the restaurant is close to that of other Asian restaurants in Tallinn. Also serving takeaway. The restaurant seats 78.
Konrad

Konrad

Located in the freshly renovated Hotel Palace, Konrad is perfect for business meetings, lunches and dinners. The restaurant strives to develop modern Estonian cuisine by incorporating various influences on Estonian food culture from the 20th century to the present day. The restaurant represents true culinary art, by combining modern technologies, customs, trends and, of course, local and pure ingredients. Estonian food culture comes to full blossom here with all its different faces throughout the last century to the present day. Konrad is like the little brother of the restaurant MEKK.
Umami

Umami

Stepping into the Umami restaurant in the residential district of Mustamäe, you will feel like visiting your grandmother living in the countryside. This restaurant operating in a private house with a large apple orchard will earn maximum points for food quality as well as child-friendliness. The kids can have fun in the playing room or in the sandbox in the yard when the weather permits. Two Estonian top chefs Kristjan Peaske and Janno Lepik are in charge of the kitchen. Domestic hand-brewed beers are available.
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