Bangalore - Dining


Ebony is an elevator ride up to the 13th floor where it boasts a lounge bar and a terrace with tables overlooking the city. Indian and western businessmen head to this restaurant for its variety of food, ranging from typical Indian dishes to Thai to French specialties. Try the Manan’s pepper mutton that comes from the temple town of Kumbakonam in Tamil Nadu, while vegetarians should sample the delicious paneer kairi dopiaza, made from paneer, mangoes, onions and fresh coriander.
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