Djerba - Eating
The national dish is rice and curry, traditionally eaten with the fingers. Cutlery is provided for foreigners. The meal consists of six or seven plates of fiery meat, fish and chicken served with heaps of rice accompanied by side dishes of yoghurt and cucumber and vegetable curries. Roadside stalls also dish up snacks like rotis (pancakes) and malu pan (spicy meat or fish rolls).
La Princesse d’Haroun
Perhaps the most famous restaurant in Djerba, great Tunisian specialities and seafood.
Oscar
Mainly Jewish specialities with Tunisian flavour, another recommended venue in this category.
Le Phare
In the tourist zone, Le Phare serves excellent seafood at reasonable prices.
Da Morio
A good venue to try the very local specialities.
Tebsi
International food, for those who miss it.
Méditerrannéen
The recommended place for seafood at very good value.
