Agadir - Eating
- Nearby guides:
- Marrakech
- Casablanca
- Lanzarote
- Fuerteventura
- Fes
- Gran Canaria
- Faro
- Jerez
- Tenerife
- Madeira
- Other guides in Morocco:
- Casablanca
- Fes
- Marrakech
- More
As one of the world’s biggest suppliers of sardines, fish features heavily on the menus of Agadir’s restaurants. From freshly grilled sardines to fish tagine, the local cuisine draws its inspiration from the fruits of the sea. Agadir’s gastronomic culture is also influenced by the need to cater for the many different nationalities that flock to its restaurants, so you will find food to satisfy all palettes.There are three main zones when it comes to eating in Agadir: The beach: in the beach area are many restaurants located, and you have many different types of food to choose from.New Talbourjt: this is one of the cheapest places to go for food.Uniprix: restaurants for both tourists and locals.
La Scala
Situated on the seafront, this restaurant is renowned for its mouth-watering seafood dishes.
Johara
Excellent Moroccan food served in atmospheric surroundings with accompanying music.
Bab Marrakesh
The fact that this restaurant is frequented by many of the locals is testament to its authentic Moroccan cuisine. Superb food at great prices.
Mimi La Brochette
Outstanding French restaurant serving Moroccan delights infused with a flavour of France.
The Fish Stalls
For that authentic Moroccan dining experience, head down to the port where there are a number of stalls selling excellent fresh fish dishes at low prices.
