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Destination Cap d'Agde Mediterranean Cape of Agde Mediterranean Alliance between land and sea Cap of Agde Mediterranean is located In the south of France, in Occitania, a region that enjoys 300 days of sunshine a year; everyone agrees that it is a great holiday destination. It is made up of 3 complimentary seaside resorts:Cape of Agde, Vias and Portiragnes, with fine sand and volcanic beaches, beaches bordered by pine forests, and an authentic hinterland with towns and villages with a well kept heritage, with living tradtions and varied arts and crafts professions. Featuring Pézenas, the town of Molière, Agde, the Ancient Phocaean trading post or Montagnac, the great mediaeval fair town. The Canal du Midi is the backbone of the Cap d'Agde Mediterranean passing through it from one end to the other. There are so many entertainment and cultural events on offer that you’ll keep wanting to come back throughout the year. It also offers 20km of coastline, partly wild and partly developed, fine sandy beaches, a natural environment made up of parks, pine forests, closely protected marine areas, historical monuments, astonishing heritage, top quality sporting facilities and is a and is a permanent whirl of activity.

Sitting in the heart of the Kansai region, Osaka the third-largest city in Japan. It could be the proximity to Korea, China, and the coast that has made it become known as the "Kitchen of Japan". Osaka's people have a true zest for life. They promote a casual air and ease and are slightly, unconventionally boisterous. Osaka is regenerating, now recognising its past beauty and working hard to re-establish it. This stimulating city that works to live is now more than ever a must-see.

Shanghai is the shiniest gem in modern China’s jewel box. It’s a hip, contemporary city that’s charging into the future with all the energy of its famous Maglev train. Yet if you veer away from the sleek highways and glitzy shopping streets you can still stumble upon a more traditional Shanghai, with all its character and flavour. In the tiny back streets, wet-market vendors peddle their wares - buckets of bright green vegetables, fish flapping in shallow plastic bowls and heaps of crayfish crawling over each other.