Immerse yourself in the full Louisiana dining experience with a fun and educational cooking demonstration class at the New Orleans School of Cooking. In a converted 19th-century molasses warehouse, watch a local chef prepare classic Creole dishes like gumbo, jambalaya, and pralines. As you learn the secrets of these beloved recipes, enjoy generous samples paired perfectly with local beer or a refreshing sweet iced tea.

When Västervik was founded at its current location in 1433 by Eric of Pomerania, the inhabitants were granted four tax-free years, the first of which was to build a church. Services were held here for nearly 500 years, with the last high mass on the Feast of Christ the King (Domssöndagen) in 1905. The new church, St Peter's, was consecrated on the first Advent of the same year. Since then, St Gertrud's was used for various purposes, including for grain storage during the First World War. Eventually, the idea to restore the church as a place of worship emerged, and St Gertrud's was re-consecrated on 18th June 1933. The church's original tower, destroyed by lightning during a service in 1762, was replaced in the 1780s by the current one, designed by the renowned architect Carl-Fredrik Adelcratz. Among the church's many valuable artefacts is a Wistenius organ from 1743, considered one of Sweden's most precious organs.

Fort Cornwallis is George Town’s most prominent historical landmark. Its star-shaped 18th-century ramparts on the waterfront enclose an array of British colonial buildings, including prison cells, a powder magazine, a chapel, a harbour beacon, and bronze cannons still mounted on the battlements.