The business idea is to be a display window for Swedish culinary arts, specialising in food from Öland. We are aimed at our local customers and Swedish tourists, but also our foreign visitors who want to experience Swedish cuisine. In the Bistro you can eat dishes prepared from the ingredients that we sell and work with, coarsely-ground smoked lamb sausage, freshly smoked warm herring with potato salad, fillet of venison with chanterelle mushrooms, lufsa, our Öland potato pancakes, and much more.
It goes without saying that you can put together your own plate of delicacies to eat in the Bistro. In the shop, which we usually call the Deli, you can find meat from Öland – lamb, venison, hung tenderized meat, organic beef from pedigree animals bred for meat. Cooked meats and provisions, such as venison paté, coarsely-ground smoked lamb sausage, etc. Fish from the Baltic, pike, whitefish, salmon, herring. Pickled, smoked, cured, the only limit is your imagination.
During the barbecuing season you will find a wide range of grilled meat and trimmings. The shop also sells Swedish products from small-scale Swedish producers that we are happy to promote, preferably organic and with no unnecessary additives. Möllstorp is also going to work on behalf of colleagues that are not able to procure ingredients from Öland themselves.