Why not kick off the evening with a glass of champagne in our champagne bar. Our chef de cuisine and his team of eight will entice you into the restaurant with a delicious menu based around locally sourced raw ingredients. Round off your dinner with a drink on the veranda and watch the sun go down over Kalmar Sound and the mainland. Our cosy pub opens at about 10 pm and stays open till late… We also serve a lunch buffet and bar menu.
Sandvik Windmill is one of the largest in the world and without comparison the largest in the Nordic region. It is of the Dutch type. Today, there are about 20 Dutch-type windmills preserved on Öland. Sandvik Mill was originally erected on the outskirts of Vimmerby in 1856. It is a much-visited tourist attraction. There is a nice restaurant on the ground floor. The other 4 floors are preserved as a museum. The area around the mill contains a cafeteria, a kiosk, mini golf courses, a boules court, a skittle alley, an airfield, grill, pizzeria, bakery and large areas for other activities. It is only 200 m to a genuine harbour for fishing boats and private boats, and a fine bathing place for young and old. Specialities are potato pancakes, “Lufsa” (Öland’s province dish), or the Öland Platta consisting of smoked salmon, potato and pork dumplings and lufsa. Á la carte menu.
Kroppkakan, Öland’s National Dish of Potato and Pork Dumplings
The provincial dish that doesn’t beat about the bush. No salad or side dishes are required here. “A filled bun made from a potato-based dough with baked pork and onions inside.” Eat and enjoy! The provincial dish that doesn’t beat about the bush. No salad or side dishes are required.
Marsjö Ostrich Farm
Marsjö Ostrich Farm is situated about 20 kilometres north of Borgholm, on the western side of Öland. You are welcome to stay with us while you explore Öland. You can stay overnight in individual, personally furnished rooms and have a substantial breakfast in the morning. You can also try our à la carte menu with our excellent ostrich meat in the leading role. If it takes your fancy – and we are sure it will – you can buy our own meat and handicrafts from the farm. It goes without saying that the animals are our pride and joy and there are plenty of ostriches here to admire.
Wannborga Vin & Lamm
Located 9 km north of Borgholm on a unique Öland farm. It is home to a large flock of sheep consisting of 400 ewes and a vineyard that extends over 3 ha with 5,000 vines in more than 40 different varieties. At the butcher’s, the farm’s lambs are made into a range of delicacies that can be purchased in the farm shop or sampled in the restaurant.
Welcome to Klinta Bykrog, Köpingsvik’s natural meeting place in both summer and winter. The inspiration for our cooking derives from Mediterranean cuisine and Swedish classics. During the summer we light up the barbecue for meat, fish and poultry, and serve our buffet of tasty trimmings.
Möllstorps Bistro & Deli
The business idea is to be a display window for Swedish culinary arts, specialising in food from Öland. We are aimed at our local customers and Swedish tourists, but also our foreign visitors who want to experience Swedish cuisine. In the Bistro you can eat dishes prepared from the ingredients that we sell and work with, coarsely-ground smoked lamb sausage, freshly smoked warm herring with potato salad, fillet of venison with chanterelle mushrooms, lufsa, our Öland potato pancakes, and much more.
It goes without saying that you can put together your own plate of delicacies to eat in the Bistro. In the shop, which we usually call the Deli, you can find meat from Öland – lamb, venison, hung tenderized meat, organic beef from pedigree animals bred for meat. Cooked meats and provisions, such as venison paté, coarsely-ground smoked lamb sausage, etc. Fish from the Baltic, pike, whitefish, salmon, herring. Pickled, smoked, cured, the only limit is your imagination.
During the barbecuing season you will find a wide range of grilled meat and trimmings. The shop also sells Swedish products from small-scale Swedish producers that we are happy to promote, preferably organic and with no unnecessary additives. Möllstorp is also going to work on behalf of colleagues that are not able to procure ingredients from Öland themselves.
Our hope is that you will appreciate our locally produced food. All our game, fallow deer and roe deer come from Ottenby on Öland or from Småland. Our lamb comes from selected partners on Öland and we work exclusively with hung and tenderized Swedish beef. Our fish comes from the Baltic with a small supplement from the West Coast.
Hotell & Restaurang Kajutan
Hotell & Restaurang Kajutan is located down at the harbour in Mörbylånga on Southern Öland.
Restaurang Fågel Blå
Welcome to Restaurang Fågel Blå on Öland’s Southern Cape. Take the opportunity to experience Öland’s culinary arts at their best. This fantastic restaurant and café is located on Öland’s Southern Cape, at the foot of the Långe Jan lighthouse. We have chosen to use the best that nature has to offer, in terms of both experiences and raw materials. Our menu consists of wonderful Öland classics with fresh new seasonally-adapted ingredients. Take the opportunity to try specialities from Öland such as lufsa potato pancakes.
With over 1,100 makes, Sweden’s largest and best Whiskey cellar is open every day. We offer culinary taste experiences from our kitchen along with drinks selected by our sommelier. Congenial atmosphere and soothing setting with Färjestaden a stone’s throw from the sea.
Restaurant and Coffee House in Färjestaden’s harbour. KAJ4 in Färjestan´s harbour is situated with a view over the marina and Öland Bridge. Among other things you’ll find fresh fish on the menu. Taste our own excellent buns, cakes and desserts. A la Carte from 55:- – 159:-. Have a look at our good-value children’s menu. KAJ4 Coffee House serves coffee. Smell the aroma of freshly-made coffee and then enjoy a cup inside or sit outside.