The food in Höga Kusten has strong traditions. The fermented herring is considered the local national dish. The third Thursday in August is traditionally fermented herring premiere. For those who choose not to eat fermented herring, there are plenty of good options around in Höga Kusten. In the cities there is a wide selection of restaurants to choose from and outside the urban centers, you can enjoy the culinary delights of rural and cultural environments. Found out more at www.hogakusten.com.