In Provence, just walking around the hills and fountains will give you a good idea of what to expect in the restaurants. Scents of thyme, rosemary and fresh vegetables in olive oil hang in the air. It is, above all, simple food. A little tapenade (purée of olives) on some bread, a glass of rosé wine and some marinated and grilled peppers are enough to make the author of this guide wax lyrical. Especially when it is being eaten beside a fountain, in the shade of some plane trees, in the heart of Toulon.